The nose boasts a rich, fragrant musk and a heady perfume of rose-petal florals that, without overpowering, give great aromatic …
→ moreGinger spice and sweet cinnamon- doughnut fragrance co-mingle with delicate Turkish delight which serves to give the nose an exotic …
→ moreElegant, spicy lychee notes on the nose are matched with waxy persimmon spice and rich cardamom characters. The palate is …
→ moreFragrant, delicate Persian spices and lychee are present on the nose which has wonderfully aromatic balance – bright, refined and …
→ moreThe team at Saint Clair is no stranger to the pages of Cuisine, so it is wonderful to see the …
→ moreThis smartly priced wine is dry and carries a lighter frame than most of the other top place getters. Dried …
→ more“I LOVE THIS WINE,” enthused Simon Nunns. “It is a joyous expression and everything is in its place.” Signature rosewater …
→ moreOur top wine brings together fresh fragrances such as rosehip and quince and more savoury spice notes such as nutmeg. …
→ more“Beautiful and classic,” noted Dan Dineen. This wine’s varietal purity strikes you from the first sniff; sweet florals with hints …
→ moreG2 refers to the two superpower personalities at Sileni – Graeme Avery (the boss) and Grant Edmonds (chief winemaker). Grown …
→ moreAnother standout from this Waihopai Valley winery where Paul Bourgeois and his winemaking team love making gewurz. Musky exotic sweet …
→ moreThey take their gewurztraminer seriously at Te Whare Ra, so unsurprisingly this was a much-discussed wine. It’s a concentrated, rich, …
→ moreThis is fantastic value. Get ready for love at first sniff – the nose is delightfully out there and floral. …
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