Aged for an extended time on lees to accentuate the toasty characters present that meld well with the reductive aromas …
→ moreVibrant and deeply coloured, this rosé is bright and expressive with red berries and delicate florals on the nose which …
→ moreA very pale gold in the glass with lovely toasty and nutty autolytic characters on the nose and through the …
→ moreA rosé so pale it verges on onion skin with expressive aromatics. Plenty of florals on the nose are matched …
→ moreCitrus flowers and subtle breaded notes whisper on this quiet and elegant nose. The palate is also a quiet achiever, …
→ moreA pretty, pale rose-petal pink in the glass with a lovely primary nose full of aromas of red apples, strawberries …
→ morePale and bright in the glass with aromas of lemon sorbet and citrus flowers on the nose. The palate is …
→ morePale gold in the glass with lots of lovely lifted aromatics on the nose. Bready and toasty with ripe apple …
→ moreFirst made by Dr.John Forrest to surprise his wife Brigid, this superb sparkling wine will match outstanding Kiwi shellfish admirably. …
→ moreIf there’s a name that’s synonymous with the history of Marlborough wine, it’s Hunter’s. Wine has been made at the …
→ moreCitrus flowers and subtle breaded notes whisper on this quiet and elegant nose. The palate is also a quiet achiever, …
→ moreA pretty, pale rose-petal pink in the glass with a lovely primary nose full of aromas of red apples, strawberries …
→ moreA consistent favourite. “It’s simple, but it’s wonderful,” said Sam Harrop. Cherry, strawberry and lipsticky aromas are clean and pure, …
→ morePale pink with just a touch of copper in the glass with rich chocolate and strawberry set against fresh apple …
→ moreStill surprisingly youthful, this is a subtle sparkling wine of high quality. It doesn’t shout its credentials at you, rather …
→ moreDespite a few years in bottle, this sparkler is quite pale to the eye with a fine persistent bead. Aromas …
→ morePlenty to please the sparkling lover here with punchy citrus on the nose followed by aromas of freshly baked bread …
→ morePositive reductive characters on the nose with aromas of lemon-glazed brioche and apple peel against the flint. The palate is …
→ moreOn the nose sublime lifted bread, brioche and toast aromas which carry through onto the palate, in particular the chewy …
→ moreAkarua provides some of Central Otago’s flagship sparkling wines. This mature drop is a full-on, traditional style with plenty of …
→ moreA fleshy style of sparkling wine from Marlborough. It smells of peach, apple and crisp linen sheets with a pleasing …
→ moreAn austere aperitif style that would go well with shellfish, this has a nose of citrus fruits with a whiff …
→ moreUnder the direction of Australia’s foremost sparkling winemaker, Ed Carr, Arras has become a name to notice. This is a …
→ morePelorus benefited in its formative days from advice from Champagne house Veuve Clicquot. These days it stands on its own …
→ moreMade from 100 per cent chardonnay, this is a classy wine of admirable delicacy yet real presence. Biscuity and appley …
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