Made with muscat – making this sparkling a rarity – the nose is full of florals, stone fruit and a …
→ moreDeeply coloured with wonderful fresh, sweet fruit on the nose and through the palate. The sweetness present works well in …
→ morePale in the glass with a vibrant mouth-filling mousse, it’s lean and lithe with passionfruit and stone fruit on the …
→ moreAustralia’s unique sparkling shiraz is a crowd-pleaser that deserves a wider audience. The deeply coloured Jip Jip Rocks version has …
→ morePink in the glass with an orange tinge, this pinot noir pét-nat has gorgeous weighty red fruit characters on the …
→ moreA slightly deeper colour indicates the pinot noir component here, even though it’s over 50% chardonnay. It’s a frothy, complete …
→ moreBubbles from Burgundy (Champagne’s close neighbour) can often deliver impressive results. This one is made by a sparkling specialist in …
→ moreLouis Bouillot’s Nuits-St-Georges winery specialises in sparkling wine, blending pinot noir, chardonnay, gamay and aligoté into this funky, slightly sulphidey …
→ moreProsecco’s uncomplicated charm is summed up in Luna Argenta. Almond, citrus and honeyed aromas are clean and appetising, while a …
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