Askerne has delivered a one-two punch here. A more serious and less easy-drinking wine than the cabernet franc, this is …
→ moreCurrent owners of Stonecroft, Dermot McCollum and Andria Monin, started making a 100% cabernet sauvignon cuvée in the great Hawke’s …
→ moreMinty eucalyptus marks this as an old-school classical Clare Valley cabernet. Mulberry fruit, crême de cassis, blackcurrant leaf, cloves and …
→ moreAs one of the oldest wineries in New Zealand, Church Road needs no introduction. Today, winemaker Chris Scott continues the …
→ moreIn this shiraz of traditional depth and character, a little bottle age enhances its straightforward, tasty appeal. It offers intense, …
→ moreFine red-berry notes on the nose with a slight dried-herb note set against an almost meaty character which provides complexity …
→ moreBlueberries, dark plums and even red fruit aromas teem out of the glass. The nose while dark & heady is …
→ moreTorbreck is a forest in Scotland hence the lumberjack connection. Produced from younger vines this is aromatically reminiscent of oak …
→ moreYouthful, joyful, bold and juicy with glorious red fruits and chalky chewy fruit tannins. This wine is all about the …
→ morePowerfully expressive Hawke’s Bay syrah to enjoy with a rich venison dish. Cherry and plum aromas have an exotic floral …
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