Although Three Dark Horses is a relatively new producer (started in 2009), the fruit for this is from an established …
→ moreThe latest release of Langmeil’s upper- tier Barossa village-blend shiraz is a very polished, very Barossa wine. The nose serves …
→ moreGood value from a small producer who only makes this one wine. Bellevue is unapologetically old-school in style, very ripe …
→ moreA smart package, the fruit for this comes from three of the Barossa’s most famous subregions; Nuriootpa, Greenock and Craneford …
→ moreThe benchmark John Duval wine, this is classic Barossa style. Big, juicy, rich and glossy with densely packed tannins, evident …
→ moreA charming drink-now number, the instantly identifiable label promises consistency from selecting fruit across South Australia. The deep-pitched blackberry fruit …
→ moreA singular expression, this smooth, finely-balanced wine flirts with both minty freshness and ripe, almost stewed red/black fruit but does …
→ moreLess oak than some other wines, this leans towards the cooler end of the fruit spectrum, showing a bit more …
→ moreJo Gear was a big fan of this wine, which is an unusually atypical expression of the Barossa. Gamey, salty …
→ moreRelatively complex and restrained, this has a lighter touch than the South Australian examples with more structure and acidity as …
→ more“Impressive”, said Peter Cowley, summing up the panel’s thoughts on this powerful, inky 2011 blend of five Bordeaux-origin red grapes. …
→ moreWinemaker Warren Gibson’s The Gimblett is always a dextrous blend, fully reflective of the vintage. This latest edition is beautifully …
→ moreDeep-ruby in colour with a bold nose of dark plums, fresh herbs and savoury, toasted-nut aromas. The palate is juicy …
→ moreRipe and fragrant on the nose with a complex mix of dark berries, flowers, anise, nutmeg and chocolate all working …
→ moreA delicious syrah that delivers plenty of bright, fresh varietal identity. Deep purple in colour, it smells of boysenberries, violets …
→ moreDeep and dense in the glass running to purple by the rim, with aromas of dark berries, licorice, black olive …
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