Barossa shiraz is about generosity of character, ideally suited to foods like char-grilled steaks. This well-made example has sweet blackberry, …
→ more“The Love Grass? It’s not something you smoke,” says d’Arenberg winemaker Chester Osborn. “It’s actually a vineyard weed that attaches …
→ moreAn essence of Barossa shiraz to serve with pot-roasted meats like veal. Classical and traditionally “big”, it’s benefited beautifully from …
→ moreFrom the prized upland Victorian region of Heathcote, this complex, lively young shiraz offers red cherry and berry aromas, a …
→ moreChapel Hill’s McLaren Vale tasting room is situated in a 150 year old chapel on the property, and churchy allusions …
→ moreHeathcote in Central Victoria has emerged as a great shiraz region in the last twenty years. This middleweight example has …
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