Opulent, friendly McLaren Vale shiraz like Woodhenge suits rare roast beef perfectly. It smells of red caramel, dark berries and …
→ moreOver the vintages this once very-oaky Barossa shiraz has shed a lot of its woodiness. With recent vintages like this …
→ moreThe philosophy behind the Jacob’s Creek label is one of constant improvement, and this shiraz has never been better value. …
→ moreForgive the tired cliché, but this shiraz “ticks all the boxes”: jammy fruit, a whisper of sulphide complexity, well measured …
→ moreThis single vineyard Quarter Acre Syrah suits the subtle richness of herbed roast veal. It has appetising aromas of cherries, …
→ moreA more savoury, less overtly fruity Hawke’s Bay syrah from the prized Gimblett Gravels district. The nose suggests undergrowth, plums, …
→ moreCommand is a “flagship” Barossa shiraz, and its abundant, lush fruit, generous oak regime, velvety texture, and power confirm its …
→ moreA Hawke’s Bay syrah of impressive depth and potential. It displays perfectly ripe plummy fruit interwoven with suggestions of sweet …
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