This perennially quality pinot is again on song. Scents of both red- and dark-fruit become a crushed berryfruit character in …
→ moreMarlborough’s vinous dexterity is exemplified by the Seddon Vineyard, where five different varieties all thrive. This dark, ripe, concentrated wine, …
→ moreDon’t let its aromatic shyness fool you… there’s more to this wine than meets the nose. Red and dark fruit, …
→ moreThe best of this Bannockburn label’s grapes go into this wine. Ripe dark fruit is the central theme, with shades …
→ moreIn years when the sun shines, the fruit from the Gibbston is behind some of Central Otago’s finest pinots. Blackberry …
→ moreBannockburn’s pioneering vineyard produces some superb fruit – witness this luscious, perfumed pinot. Riffs of dark berry and plum play …
→ moreWinemaker Guy McMaster devotes a lot of TLC to this reserve-style wine. Multi-layered with its warm creamy texture, sweet fruit …
→ more“Black olive, dark cherry, savoury, exotic spice… there’s so much flavour interest,” enthused Sam Harrop. In the mouth, this powerful, …
→ moreGrown organically on a terrace above the Ruamahanga River, this pinot has impressive intensity and presence. Red and dark fruit …
→ moreAnother Saint Clair Omaka Valley-grown pinot, this is a bright, fresh, elegant wine. Intense floral perfume leads through to a …
→ more