Hamish Clark’s experienced team at Saint Clair has crafted a wine with lovely dark plum and dried herb-infused fruit. A …
→ moreGrown mostly on Chinaman’s Terrace in Bendigo, this is a super value wine. Moody dark floral scents presage a powerful, …
→ moreA lithe texture and fruit complexity move together like Fred Astaire and Ginger Rogers – all harmony and panache. Savoury …
→ more“Lovely ripeness,” opined Sam Kim. This is a typically weighty, vibrant Mt Difficulty, alive with violet and dark berry notes, …
→ moreThe Bendigo sub-region and pinot noir are a great twosome. Here they put together a lovely dark-fruited wine; sweet, juicy …
→ moreVintage after vintage, this wine arguably gives you more pinot intrigue for your dollar than any other. This version is …
→ moreGrown on a north-facing terrace above Late Dunstan and made by the experienced Pete Bartle, this wine offers an attractive, …
→ more‘Detail’ is something you hear our pinot producers strive for, and this rendition is a great example. Nothing is too …
→ moreCloudy Bay’s beating heart may be in Marlborough, but it now has one foot planted firmly in Central Otago – …
→ moreAs exuberant as the canine McKenzie from which it gets its name, this wine is grown on a cracker of …
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