A youthful yet complex wine with a wonderfully seductive aroma. The palate is toasty with an intensely rich fruit profile. …
→ moreEverything you’ve come to expect of Akarua pinot you’ll find in this joyous, exuberant, dark-fruited expression. Floral fragrances lead to …
→ moreRich lilac and buddleia scents fill the nostrils. In the mouth a dense core of dark fruit radiates spiced plum …
→ moreDark plum, tobacco and sour cherry aromas lead in to a dense, quite nervy palate where red and dark fruit notes hold …
→ moreTasting Amisfield’s top-tier pinot, made with fruit from the winery’s Rocky Knoll Vineyard, is always a treat. This wine is …
→ moreFrom the very warm 2013 vintage, this wine is both delicate and insistent. It is charmingly fragrant, with floral and …
→ moreHuge intensity of aroma on the nose with cherries, raspberries, plums, toast and hints of cured meats and spice that …
→ moreThe experienced Jeff Clarke has crafted a terrific pinot for the price. Moderately weighted, this charming style exhibits red- and …
→ moreGrown on the western shores of Lake Dunstan, this is a delightful, bold expression. Dark, crushed berryfruit flavours are seasoned …
→ more“Enticing, elegant, gorgeous!” raved Nadine Cross. Haunting floral scents prepare you for a mouthful of rich, dark, sweet fruit balanced …
→ moreThis offers the perfect illustration of what clay slopes on the southern side of the Wairau Valley can provide: dark, …
→ moreBlack cherries and doris plum aromas set against a forest-floor character stream through the nose of this complex pinot. The …
→ moreMany of the Central Otago 2010s are refusing to grow up, still showing almost outrageous coltishness. This wine is of …
→ moreElegant and rounded with soft dark-cherry and plum fruit characters in a silky, spicy yet ripe style pinot. Youthful but …
→ more“Come hither” brambly floral scents draw you in to this sensual wine. Plush, velvety tannins carry the rich, ripe, boysenberry-infused …
→ moreA cooler style with elevated red fruit and hedgerow bramble aromas alongside herbal and whole bunch characters on the nose. …
→ moreMade by Pete Bartle and grown near the site where Jean Désiré Feraud made the region’s first wines 140 years …
→ more