I hardly need to inform wine lovers that Burgundy, France sets the standard when it comes to pinot noir. Red …
→ moreMedium coloured in the glass with lifted perfumed aromatics, both red and dark cherry fruits abound on the nose and …
→ moreDeeply coloured with a bold youthful presence, aromas of dark dense black fruits brood on the nose amid complex sulphides …
→ moreA high-impact pinot with bright red fruit aromatics on the nose and a hint of earthy mushroom that is a …
→ moreThis pinot is made from the oldest vines of a favoured site at Pisa, on the western side of Lake …
→ moreA wonderful aromatic lift immediately on the nose of black cherries and currants with dried herbs and a spicy stemmy …
→ moreA bold wine in a riper style with genuine presence. There is an initial impression of overripeness yet the elements, …
→ moreOlder vines and recent conversion to biodynamics have seen Quartz Reef pinots achieve new levels of elegance. A dark, muscular …
→ moreThe volume is turned up high on this Bendigo-grown pinot. It’s a big, dark, sweet-fruited style with brambly fruit, spice …
→ moreThis dark, dense wine immediately seduces with the generosity and exuberance of its dark-fruit flavours. Violets and berries set the …
→ moreAnother label that is a perennial overachiever. This latest Vicar’s Choice is a sassy, bright expression. Berryfruit and red apple …
→ moreA plummy, perfumed nose alongside aromas of savoury dried thyme are quintessential hallmarks of central pinot. These characters segue through …
→ moreThis Hawke’s Bay winery’s strong pinot progress continues with this attractive wine. Red fruit and cedary scents are the prelude …
→ more“Black olive, dark cherry, savoury, exotic spice… there’s so much flavour interest,” enthused Sam Harrop. In the mouth, this powerful, …
→ moreAn overture of spiced plum scents is followed by an allegro of a mouthful – vibrant red fruit notes, oak …
→ moreThis is a wonderful advertisement for Martinborough depth and finesse. Strikingly coloured, it offers a medley of haunting scents – crushed berryfruit, sour …
→ moreSteve Davies’ fabulous rolling, elevated Bannockburn site is starting to hit its straps. This wine drew universal praise for its dark-fruit charm …
→ moreThis perennially quality pinot is again on song. Scents of both red- and dark-fruit become a crushed berryfruit character in …
→ moreAn immediately appealing yet delicate nose with ripe raspberries, red cherries and a hint of dark cherry aromas. Lovely concentration …
→ moreHawke’s Bay-based Elephant Hill uses fruit from two Central vineyards (one in Tarras, the other Alexandra) to make this plump, …
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