Beautiful in the glass with a deep garnet colour, this wine is high toned and fresh with black cherry coming …
→ moreDark berries and red fruit abound with lots of smoky struck-match reduction on the nose. The palate is well structured …
→ moreI admit to questioning why someone would name a wine brand after something that inherently smells bad, such as a …
→ moreDeeply coloured, dense and brooding in the glass with sumptuous black fruit, concentrated currants, black cherries, herbs and spices on …
→ moreBright, yet deeply coloured with cherries, red fruits and reduction on the nose. The palate is abundant with sweet fruit …
→ moreAn almost purple-red in the glass with brooding dark florals coming through the nose and onto the palate alongside bright …
→ moreDeeply coloured with just a hint of fade, this pinot is both bold and plush with lots of great primary …
→ moreA dark and almost opaque purple-red, this fruit-forward wine has lots of dark fruit aromas and perfumed oak on the …
→ moreAn extremely complex wine with a mélange of currants, cherries, toast, smoky cigar, spice and forest floor through the nose …
→ moreMedium coloured with black florals and a charry reduction on the nose alongside a cracked black-pepper character. The elegant palate …
→ moreOlder vines and recent conversion to biodynamics have seen Quartz Reef pinots achieve new levels of elegance. A dark, muscular …
→ moreThe volume is turned up high on this Bendigo-grown pinot. It’s a big, dark, sweet-fruited style with brambly fruit, spice …
→ moreThis dark, dense wine immediately seduces with the generosity and exuberance of its dark-fruit flavours. Violets and berries set the …
→ moreRockburn continues a great run (the 2012 was last year’s top pinot) with this richly perfumed wine. The lifted lilac …
→ moreIt wouldn’t be a Cuisine pinot noir tasting without a Rockburn, a winery with a great success record over an …
→ moreAromas of black cherry, raspberries, dried herbs and delicate spice alongside dark chocolate make up the nose of this complex …
→ moreGrown on a clay-rich site in the Omaka Valley where Jersey bulls once grazed, this dark-fruited wine is enlivened by …
→ moreAnother label that is a perennial overachiever. This latest Vicar’s Choice is a sassy, bright expression. Berryfruit and red apple …
→ moreA plummy, perfumed nose alongside aromas of savoury dried thyme are quintessential hallmarks of central pinot. These characters segue through …
→ moreThis Hawke’s Bay winery’s strong pinot progress continues with this attractive wine. Red fruit and cedary scents are the prelude …
→ more“Black olive, dark cherry, savoury, exotic spice… there’s so much flavour interest,” enthused Sam Harrop. In the mouth, this powerful, …
→ moreAn overture of spiced plum scents is followed by an allegro of a mouthful – vibrant red fruit notes, oak …
→ moreSteve Davies’ fabulous rolling, elevated Bannockburn site is starting to hit its straps. This wine drew universal praise for its dark-fruit charm …
→ moreThis perennially quality pinot is again on song. Scents of both red- and dark-fruit become a crushed berryfruit character in …
→ moreAn immediately appealing yet delicate nose with ripe raspberries, red cherries and a hint of dark cherry aromas. Lovely concentration …
→ moreHawke’s Bay-based Elephant Hill uses fruit from two Central vineyards (one in Tarras, the other Alexandra) to make this plump, …
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