A very concentrated and ripe wine that displays warm fruit and savoury dried herbs supported by charry oak. Generous from …
→ moreWinemaker Malcolm Rees-Francis has crafted this delightful wine using fruit drawn from the Gibbston (14%) and Parkburn (86%) sub-regions. Engaging …
→ morePlenty of oak and generous fruit in a rich, bold style of Central Otago pinot which is full of primary …
→ moreGarnet red in the glass with red and dark fruits commingling along with some florals on the nose. The concentrated …
→ moreGrown mostly on Chinaman’s Terrace in Bendigo, this is a super value wine. Moody dark floral scents presage a powerful, …
→ morePersonality, rather than polish, comes through in this raw, gamy, flinty wine from the multi-region Rochfort Rees label. Dark plum …
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