Deep deep, almost opaque colour in the glass with dark fruits and a hint of spice and olive brine on …
→ moreWhy Havana? ‘Reflective of a city with infectious energy’ is the official explanation. Grown in the Yarrum vineyard and made …
→ moreA richer style showing earthy spice and devilishly dark, brambly fruits on the nose which are only enhanced through the …
→ morePinot maestro Grant Taylor blends fruit from three Central Otago sub-regions to make this lilac-scented, fruit-forward pinot. A soft-textured flow …
→ moreAromas of black cherries and a touch of tamarillo sit alongside creamy chocolatey oak characteristics on the nose. The palate …
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