Yalumba has more experience with viognier than any other Australian winery, both straight and blended with shiraz. This silky-textured, lush …
→ moreLooks great in the glass with a dense core colour which shimmers purple at the rim. A youthful wine still, …
→ moreThis is a copybook Australian shiraz to serve with richer pasta dishes, perhaps gnocchi with a roasted tomato sauce. An …
→ moreWhen it comes to the exotic white grape viognier, Yalumba has more experience than any other Australian winery. A small …
→ moreThe fruit for this magnificent wine is sourced 53% from the Eden Valley, the rest from the Barossa. It is a …
→ moreA warm, heady Barossa shiraz with lovely ripe, spicy fruit of rich concentration. Eight years of aged complexity adds dimension, …
→ moreA blend that honours the influence of French and Spanish varieties in South Australia. The punchy aromas of coffee, ripe …
→ moreA robust style with toasty oak aromas. The ripe raspberry and black cherry notes are creatively enhanced by the savoury …
→ more“Double barrel” refers to initial maturation in American oak barrels, before further ageing in old Scotch whisky barrels. Despite the …
→ moreThe philosophy behind the Jacob’s Creek label is one of constant improvement, and this shiraz has never been better value. …
→ moreA young style with aromas of roasted coffee and vanillin oak which lead to classic flavours of dark berry, cloves …
→ moreThe typically minty regional overtones that are a hallmark of McRae Wood are here aplenty. So too is a core …
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