A recreation of a 19th century Hardys label graces this traditionally-styled Australian red. A little extra age over most wines …
→ moreMiamba is an old southern Barossa vineyard site, once owned by Orlando and replanted by Grant Burge in 1983. This …
→ moreWell-mannered Barossa shiraz of good type that’s just a little less emphatic than the time-honoured style. It’s full, rich and …
→ moreBarossa shiraz is about generosity of character, ideally suited to foods like char-grilled steaks. This well-made example has sweet blackberry, …
→ more“The Love Grass? It’s not something you smoke,” says d’Arenberg winemaker Chester Osborn. “It’s actually a vineyard weed that attaches …
→ moreAn essence of Barossa shiraz to serve with pot-roasted meats like veal. Classical and traditionally “big”, it’s benefited beautifully from …
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