A new incarnation of an illustrious old Australian label, this is a powerful, inky shiraz of good intensity and depth. …
→ moreMcRae Wood reds were once notable for the mintiness that sometimes marks Clare Valley shiraz, but things have changed. The …
→ morePunchy Clare Valley shiraz. It has very deep colour and a heavily extracted nose of jammy black fruit and obvious …
→ moreSlightly aged colour makes this McLaren Vale shiraz look more mature than it is, but nose and palate are vibrant …
→ moreA savoury, oaky McLaren Vale shiraz to match a Mediterranean-accented braise of lamb or goat. Blueberry, tapenade and vanillin aromas …
→ moreA well-proportioned shiraz that delivers a bit extra. The nose has earthy provençal herb-like notes, adding dimension to ripe fruit …
→ moreThe best Barossa shiraz is uniquely satisfying wine, especially with hearty braised meats and the like. Blackwell, named after long-time …
→ moreA bold, generous South Australian shiraz that nicely combines finesse with power at a fair price. Spice, floral, blackberry and …
→ moreConfirming the wonderful price/quality rapport of some Australian shiraz, this wine smells of blackcurrant, earth, chocolate and light dusty oak. …
→ morePurple-coloured shiraz with a nose of sweet berry and plum fruit folded through a generous seasoning of mocha-like oak. It’s …
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