Labelled to commemorate the year that the Brown family first made wine in Victoria’s north-east, this Heathcote shiraz delivers a …
→ moreA Coonawarra benchmark, Penfolds 128 has been better than ever in recent years. The ‘13 has sweet berry fruit and …
→ moreThe 2012 edition of this hearty Clare Valley shiraz was the top wine in last year’s Cuisine shiraz tasting and …
→ moreA rustic, warts-and-all McLaren Vale shiraz of real personality. The nose has a high-toned, old-fashioned feel, marrying dark fruit characters …
→ moreMcLaren Vale is one of Australia’s best sources of shiraz. This example has tons of character, starting with a syrupy …
→ moreNamed after the Brown family’s late matriarch, this earthy, mature Victorian shiraz smells of fruitcake and toasty sweet oak. It’s …
→ moreJohn Belsham eloquently described this South Australian classic thus: “a quiet nose that opens out and unfolds with lovely layers …
→ moreThe typically minty regional overtones that are a hallmark of McRae Wood are here aplenty. So too is a core …
→ moreA big, jammy style of Victorian shiraz from the emerging high quality region of Heathcote. It smells of crushed berries …
→ more