Shinglebacks are solidly built, prehistoric-looking (but harmless) lizards that sun themselves in this McLaren Vale vineyard, hence the name. This …
→ moreSHINGLEBACKS ARE nuggetty, stumpy lizards that enjoy the sunshine at this highly regarded McLaren Vale estate. The Davey Estate opens …
→ moreThis is a McLaren Vale shiraz of great presence and juicy ripeness. Sumptuous, concentrated plum and spice-accented fruit is lifted …
→ moreThe ripe-fruited bouquet is complex and layered with touches of mint and toast. Rich and warm there is an intriguing interplay between the dark …
→ moreThis is the top shiraz in the stable of this iconic 70-year-old Barossa winery. It is tight yet energetic with red floral …
→ moreI’m forever telling people that having a nostalgic connection to a wine will make it taste better. You can’t help …
→ moreA well-proportioned shiraz that delivers a bit extra. The nose has earthy provençal herb-like notes, adding dimension to ripe fruit …
→ moreThis wine represents terrific value, drawing praise from every judge on the Cuisine panel. It has lovely intensity and a …
→ moreThe cool Eden Valley is next door to the warmer Barossa, resulting in wines that usually aren’t quite as macho. …
→ moreInk by name as it is inky in colour (intense purple), this is one is for the hedonists. It is …
→ moreChristmas fruit cakes and raisin aromas are prevalent on the nose of this bold and expressive shiraz. The palate at …
→ moreGrant Burge acquired and replanted the old Miamba vineyard site in 1983. The results since then have been impressive. This …
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