Elena Brooks carefully crafts this rarity from the late Colin Kroehn’s Eden Valley vineyard from vines planted in 1912. Both …
→ moreLeconfield wines (and the Hamilton family, of which they are part) have a history almost as long as that of …
→ moreEligo is a selection of vineyard parcels that John Duval considers to be the more structured and elegant expressions of …
→ moreThe fruit in Woodcutters, a blend of up-and- coming vineyards across the Barossa, is rather different from the very old-vine …
→ moreA smart package, the fruit for this comes from three of the Barossa’s most famous subregions; Nuriootpa, Greenock and Craneford …
→ moreThe benchmark John Duval wine, this is classic Barossa style. Big, juicy, rich and glossy with densely packed tannins, evident …
→ moreA charming drink-now number, the instantly identifiable label promises consistency from selecting fruit across South Australia. The deep-pitched blackberry fruit …
→ moreA singular expression, this smooth, finely-balanced wine flirts with both minty freshness and ripe, almost stewed red/black fruit but does …
→ moreLess oak than some other wines, this leans towards the cooler end of the fruit spectrum, showing a bit more …
→ moreA deep and complex wine with violet and energetic herbal aromas that lead into a focussed palate of ripe berries, black pepper and …
→ moreCuisine’s annual Australian shiraz tasting always turns up a fabulous bargain or two and this is one of them. Fifteen …
→ moreTaylors has been making wine in South Australia’s Clare Valley since 1969 and is one of the Australian First Families …
→ moreAlmost a caricature of the famous, mainstream South Australian style of shiraz, this big, ripe red partners deep, spicy, blackberry …
→ moreTHE SHINGLEBACK LABEL has gone back to back, the Shingleback Davey Estate 2014 having taken out top honours last year. …
→ moreA rich ruby colour in the glass with a reserved nose with lovely subtle aromas of dark fruit, cedar, vanilla …
→ moreDeeply coloured with a touch of fade in the glass. Dark black fruits and savoury black olive aromas come through …
→ moreA stylish wine that captures the essence of what makes Barossa Valley shiraz so appealing. It smells ripe and complete …
→ moreIt was Meshach Burge who tripped off the Burge family winemaking tradition back in 1865. This splendid Barossa shiraz is …
→ moreTrue to its name, this shiraz has a colour so deep and opaque it could be perceived as black and …
→ moreMiamba is an old Barossa vineyard site, resurrected in recent years by Grant Burge. This ticks all the boxes for …
→ moreThe once-abandoned old Miamba vineyard has been restored under Grant Burge’s ownership, and now produces very good shiraz again. Blueberry …
→ more