A great example of a dry, poised style of Champagne. Crisp and light with citrus and crushed herb, a hint …
→ morePale in colour in the glass with hints of yellow florals on the nose which then elevate into toasty and …
→ moreA very fine wine with a tight, fine bead. Fresh apple blossom, toasty hazelnut and sublime freshness abound in this …
→ morePleasant citrus savouriness on the nose intertwined with nutty-biscuit toffee autolysis leads into a long, chewy palate. The mousse is …
→ moreMade from 100% grand cru with an almost equal split of pinot noir and chardonnay grapes. This Champagne has bright, …
→ moreMade by a small family-owned producer based in the tiny Champenois town of Gyé-sur-Seine, this is an attractive 100 per …
→ moreA super-rich, traditional wine made in Krug’s signature complex, long-aged style. It’s as much about nutty, sweetly toasty and vanilla …
→ moreKrug Grande Cuvée still has an old-fashioned feel, which is what international Krugistes require, but these days it has impressive …
→ moreKrug’s timeless style is immediately recognisable in this lovely mature wine. Candied citrus, meringue baked apple and nutty notes give …
→ moreFrom a small co-operative winery in Premier Cru country just south of Reims, this is a subdued, “winey” Champagne, smelling …
→ moreLanson Black Label Brut has never been better. It’s a polished style with a classical bouquet that’s reminiscent of citrus, …
→ moreA crisp, lively style with citrus and elderflower notes that waltz across a tightly structured framework with crunchy green apple …
→ moreLallier is another of the lesser known Champagne labels to win accolades in this Cuisine tasting. Made from 65% pinot …
→ moreCertified organic, this champagne has a heady, plump, doughy aroma on the nose. Similarly, the palate is rich, derived from …
→ moreTropical aromas and lemon citrus on the nose matched with biscuit, browned apples and white blossoms, all of which segue …
→ moreWholemeal bread and river stone aromas introduce this wine with its warm lemon and savoury notes which add complexity and …
→ morePleasant citrus savouriness on the nose intertwined with nutty-biscuit toffee autolysis leads into a long, chewy palate. The mousse is …
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