Fruit, nuts and preserved lemon aromatics are the prelude to a wine that starts quietly and grows in the mouth. …
→ moreThe Beaumet rosé is a perennial favourite of the Cuisine tasting panel. This expression is all about the fruit at …
→ moreThe expertise of Laurent-Perrier, owners of Beaumet, is evident in this elegant wine. Biscuity aromatics are followed by gorgeous fruit …
→ moreThis pinot meunier-dominant expression is produced by the Charpentier Champagne house. It offers a lively mousse and an attractive flavour …
→ moreA golden hue and overt soy ginger scents alert you that you’re in for a rollicking, rich ride. Yellow fruit …
→ more‘Assertive’ is a word often used to describe the Drappier style. It is always pinot noir dominant, which gives it …
→ moreThe Ayala Champagne house (which is owned by Bollinger) has been hitting its straps over recent years. This release has …
→ moreRun by three generations of women, this grower Champagne estate has built an enviable reputation for quality. This is a …
→ moreThis captivating rosé has that classic, bronzed “partridge eye” hue. Attractive developed scents (pointing to a base wine with plenty …
→ moreA Champagne with a great success record at Cuisine, this vintage being no exception. Made with nothing but chardonnay from …
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