Elisabeth Sarcelet, chef de cave at de Castelnau, employs longer than usual lees ageing in creating this copper-pink wine. It’s …
→ moreThis entry level Champagne from the famous Veuve Clicquot house is consistently top-notch. The generous house style finds great expression …
→ moreA bargain-priced wine that shows you don’t have to spend big to get vintage Champagne of style and personality. Aromas …
→ morePlenty of work has gone into Charles Heidsieck wines in recent years, and this attention to detail gives us a …
→ moreFrom a small co-operative winery in Premier Cru country just south of Reims, this is a subdued, “winey” Champagne, smelling …
→ moreLanson Black Label Brut has never been better. It’s a polished style with a classical bouquet that’s reminiscent of citrus, …
→ moreThe Charles Gardet house produces mature wines from Premier Cru vineyards just south of Reims, and this is an excellent …
→ moreA blushing coppery pink colour introduces a generous rosé Champagne with red fruit, bready notes and a hint of mellow …
→ moreBrut Majeur is Ayala’s “commercial” wine. While most of the house’s cuvees are drier than average, this one has a …
→ morePopular in London clubs, Beaumet’s good-value NV Champagne has white flower, citrus, brioche and marmitey richness running through a soft …
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