Pol Roger’s white label non-vintage wine is always a bright, fresh style, yet there’s enough richness and complexity to satisfy …
→ moreThe Charles Gardet house produces mature wines from Premier Cru vineyards just south of Reims, and this is an excellent …
→ moreA blushing coppery pink colour introduces a generous rosé Champagne with red fruit, bready notes and a hint of mellow …
→ moreBrut Majeur is Ayala’s “commercial” wine. While most of the house’s cuvees are drier than average, this one has a …
→ moreMumm is an old Champagne house that’s been improving in recent years. It’s a direct, clean wine with green apple, …
→ moreA smooth, easy Champagne that marries biscuity notes to apple and citrus fruit in a nose that’s fairly straightforward. There …
→ moreA smooth and complete wine, Lanvin NV has apple and red fruit aromas in appetising balance, with a nutty hint …
→ moreLallier is another of the lesser known Champagne labels to win accolades in this Cuisine tasting. Made from 65% pinot …
→ moreMoët’s success makes it un-trendy in some circles, but these days it’s one of the most consistent non-vintage wines around, …
→ moreTransformed in the 1990s from a lean, mean type of Champagne into something much more friendly by the late Daniel …
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