Laurent-Perrier’s Champagnes have improved notably in recent years, and this surprisingly youthful 2004 vintage illustrates the point. It has a …
→ moreBollinger’s oxidative style has its fans and its detractors, but the wines seem to have been taking a fresher, more …
→ moreVeuve Clicquot Yellow Label is a beautifully mellow, seductive style. The nose is complex with creamy, biscuity aromas woven through …
→ moreAyala is owned by Bollinger, but the wines are different in style. Apple-and strawberry-like fruit and bready richness introduce Brut …
→ moreA complex pink Champagne. It’s a strawberries and cream style, driven by ripe pinot noir aromas and flavours, made more …
→ moreMoët’s easy style of NV Champagne makes it a crowd-pleaser across the world. It has some complexity on the nose …
→ moreLifted raspberry, herb and bakery spice aromas make a fragrant greeting here, and some assertive sulphides in the mix won’t …
→ moreKrug Grande Cuvée still has an old-fashioned feel, which is what international Krugistes require, but these days it has impressive …
→ moreThe elegant, restrained Taittinger non-vintage is a great all-rounder that combines appley fruit, bakery aromas, and nutty complexity in a …
→ moreNow in a flash bottle worthy of a prestige cuvée, Charles Heidsieck’s revamped non-vintage wine is simply superb. It’s a …
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