Pol Roger’s white labelled non-vintage is the perfect Champagne for spring and summer. Its freshness and purity find expression in …
→ moreAn elaborate wine of refinement and style. The nose is reminiscent of grilled nuts, lush fruit and yeasty autolysis, all …
→ moreThe Ayala style is normally drier than most, but this example seemed to flirt with sweetness slightly more than usual. …
→ moreVeuve Clicquot’s Yellow Label is one of Champagne’s most reliable wines. John Belsham pointed out its magic, describing its “beautiful …
→ moreA bargain vintage Champagne priced below most non-vintage versions, Beaumet hasn’t quite the persistence or style of the best wines.However, …
→ moreBollinger’s distinctively old-fashioned Champagne has become more refined in recent years. Production processes haven’t changed, but investment in winery and …
→ moreSmooth and friendly in the established Moet manner, the non-vintage Imperial Brut is a model of consistency. Apple shortbread, nutty …
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