From a small co-operative winery in Premier Cru country just south of Reims, this is a subdued, “winey” Champagne, smelling …
→ moreLanson Black Label Brut has never been better. It’s a polished style with a classical bouquet that’s reminiscent of citrus, …
→ moreWith a fabulous mousse weight and dimension this is a powerful wine counterbalanced by a textural harmony of lovely soft …
→ moreA beautiful example of the balance between power and delicacy, which is the calling card of the best Champagnes. The …
→ moreWith a delightful salmon hue, this wine is focussed with an elegant structure. Red currant and strawberry aromas drift into …
→ moreThe Laurent-Perrier vintage style finds good expression in the 2006. It is complex, with aromas reminiscent of lime, apple pie, …
→ moreYellow with a whisper of gold in the glass and creamy brioche notes on the nose. The palate is mid …
→ moreAn understated nose with light aromas of citrus fruit and freshly toasted bread. The palate is well weighted and complex …
→ moreOriginally made by winemaker John Forrest as a surprise for his wife Brigid, this smooth, complete bubbly shows attractive evolution. …
→ moreCava is Spain’s famous sparkling wine. Quality varies and price isn’t always a guide. This well-priced, straightforward example couples appley …
→ moreThe most ubiquitous and best known cava of them all is the Freixenet Cordon Negro, which is exported to 150 …
→ morePale with a green tint, expressive aromas of pear and green apples come through on the nose. The palate is …
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