Pol Roger’s white label NV is a refined, elegant Champagne. The nose combines green apple, floral and herby zip with …
→ morePol Roger’s white label non-vintage wine is always a bright, fresh style, yet there’s enough richness and complexity to satisfy …
→ moreGenerous aromas with a well-defined bony palate that offers an impressive package. Biscuit crumbs, white chocolate, red fruits and pure …
→ moreA golden glow in the glass with a toasted lifted creamy complexity on the nose that comes through onto the …
→ moreAn opulent yet very well structured style with a golden hue and aromas of freshly baked bread. Red apple, cherry …
→ moreCONSIDERING THE international popularity of prosecco is a relatively new phenomenon it can be easy to forget that it has …
→ moreLallier is another of the lesser known Champagne labels to win accolades in this Cuisine tasting. Made from 65% pinot …
→ moreCertified organic, this champagne has a heady, plump, doughy aroma on the nose. Similarly, the palate is rich, derived from …
→ moreTropical aromas and lemon citrus on the nose matched with biscuit, browned apples and white blossoms, all of which segue …
→ moreWholemeal bread and river stone aromas introduce this wine with its warm lemon and savoury notes which add complexity and …
→ morePleasant citrus savouriness on the nose intertwined with nutty-biscuit toffee autolysis leads into a long, chewy palate. The mousse is …
→ moreAromas of crusty bread open out to a fruit-forward style with ripe lemon and stone fruit flavours. The texture is …
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