Cream puff pastry aromas leads to a palate with presence and texture. The full tapestry of flavours risk becoming clumsy, …
→ moreA nose of decent intensity with strawberries and cream, white blossoms and citrus sorbet aromas co-mingling on the nose and …
→ moreCava, Spain’s famous sparkling wine, can polarise tasters due to its rustic qualities. This example has lemon curd, honey, herb …
→ moreDelightful aromatics, creamy buttered toasted brioche and dried vanilla pods alongside high-toned fruit lead into a similarly complex palate which …
→ moreMaking brut (dry) styles of Champagne only began in 1846 and Perrier-Jouët was the first to go there. This is …
→ moreA spicy, toasty vibrant style with energy and focus. Bold flavours of lemon, fresh baked bread, toasted nuts and dried …
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