Andrew Parkinson was taken with this wine’s “chablisien” qualities. It crackles with verve and energy, a swift flow of pure …
→ moreThe fruit from two Bay vineyards (Corner 50 and Strathallan) finds its way into this accomplished wine. Flinty minerality, toast, citrus and oral notes …
→ moreBeguiling scents – apple strudel, citrus and a hint of caramel – lead the way. In the mouth it is equally rewarding, especially …
→ morePale in hue and reserved aromatically, this wine is no show pony – rather an essay in restraint. Give it …
→ moreCameron Douglas enjoyed the “mix of pristine fruit, flinty elegance and smart, measured oak”. The fruit, which has density and an attractive greengage plum …
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