An understated nose with ripe fruit aromas well balanced by the generous oak present. The palate is bold, yet with …
→ moreAromas of citrus, apricot, cashew and hessian fabric and sulphide commingle on the nose with good intensity suggesting the bold …
→ moreA reductive style done well with lots going on through the nose and the palate. That said, it all works …
→ moreA style that is sometimes described as cuddly, but who doesn’t love a cuddle? Well weighted and complex, this example …
→ moreRipe and full from the first whiff to the last remnants of flavour on the palate, this is a borderline …
→ moreAn unabashed fruit bomb with judicious use of oak which is exceptionally well balanced against the fruit present on the …
→ moreFresh and bright on the nose with aromas of white florals and some thiol influence. The palate is lovely with …
→ morePale yellow in the glass with flecks of gold, this is a bold chardonnay with cream, oak stonefruit and reduction …
→ moreLovely fruit aromas come through on the nose balanced by oak sweetness and some spice. The palate is well focussed …
→ moreRipe citrus and stonefruit aromas abound on the nose with a nutty, creamy character coming though. The palate is lovely …
→ more‘Balance’ is the word for this wine, made by the seasoned practitioner Jeff Clarke. It offers an attractive mix of …
→ more“A BEAUTIFUL EXPRESSION of pure fruit and sensitive winemaking,” opined John Belsham. A few years in the bottle has also …
→ moreDelicate yet sensual and elegant with abundant aromas of rosewater and citrus. This is a complex example of gewürztraminer with …
→ moreAromatic and enticing on the nose with lots of varietal typicity declaring it’s viognier-ness. Apricot stone, ginger, peaches and delicate …
→ moreThe first in a new premium range from Askerne aptly named ‘Icons’, this beautifully balanced and handled chardonnay is awash …
→ moreThis gracefully ageing riesling wowed the panel. “It’s a thoroughbred, dancing across the palate,” said John Belsham. Jasmine florals and …
→ moreA brilliant, golden sweet white wine that opens with notable botrytis influence, intensifying toffee and honey characters woven through a …
→ more“Very appealing in a lighter vein – it has generosity without sweetness,” said John Belsham of this wine. Spicy and …
→ more“That is a superb white wine,” said John Belsham. “And it’s at a perfect drinking age right now.” There is …
→ moreAra (recently acquired by Giesen Wines), has been producing some outstanding wines over recent vintages. This 2014 is a nicely …
→ moreUnderstated on the nose with restrained aromas of lemon citrus pith, baking spice with oak and reductive characters. On the …
→ moreFragrant, delicate Persian spices and lychee are present on the nose which has wonderfully aromatic balance – bright, refined and …
→ moreThey’ve been making good riesling for a long time at Allan Scott, and that experience shows. Enticing floral scents lead …
→ moreThis wine from one of Marlborough’s most experienced labels is well endowed with the ‘delicious factor’. Powerful, generous and weighty, …
→ moreSpicy and toasty with a charming vanillin lift. The palate is creamy with beautiful ripe peach notes indicative of fruit …
→ moreThis is one for the hedonists. A seductive core of sweet, rich fruit laced with dried spice and stonefruit flavours …
→ moreBig in price, but quite restrained in personality. This is an intriguing wine, with attractive stonefruit and a seam of …
→ moreWe were seduced by the attractive baking-spice aromas of this wine. This very polished style with white-peach notes is not …
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