Our top wine brings together fresh fragrances such as rosehip and quince and more savoury spice notes such as nutmeg. …
→ moreThis “totally seductive” wine rocked Cameron Douglas’s world and earned high praise from the entire panel. It’s a big, concentrated …
→ moreEarthy, broom flower florals give this dry wine a slightly “sauvage” dimension. In the mouth, the racy acids take you …
→ moreBreezing its way into the top ten, the Zephyr starts with flinty, asparagusy leanness, and grows in generosity. Yellow fruit …
→ moreA bold style of chardonnay with lots going on in the glass. Ripe fruit abounds on the nose and through …
→ moreAromas of ripe pineapple and passionfruit sit alongside delicate lemon blossom, bright lemon citrus and crunchy green snow peas on …
→ moreBright and fresh with crisp yet ripe herbal tones. Full of energy and persistence, the generous palate is juicy and …
→ moreA lovely, bright and slightly funky style of viognier from the Auckland wine region with plenty of width. The palate …
→ moreRipe baked apples and preserved orange rind come through on the nose with moderate intensity but the richness unfolds on …
→ moreChenin blanc has a long history in Gisborne, where it was planted to make bulk wine back in the 1970s. …
→ more