A distinctive saline note (perhaps not surprising as it is grown au bord de la mer) emerges from a flavour …
→ moreBright yet subtle citrus and peach aromas come through on the nose alongside a smoky, flinty reduction that adds intrigue. …
→ moreThis American example will please lovers of the style. Complex, oaky and heavy on the nose with aromas of butter, …
→ moreThis wine tips its hat to Alsace, with its creamy, layered texture and rich, yet juicy flavours. “It’s almost Semillon-like,” …
→ more“A nice marriage of toasty bottle age and bright citrus,” noted Jane Boyle. There’s still plenty of youthful crispness in …
→ moreRongopai is a label that goes back to 1932 and is currently part of the Babich stable. This new release …
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