Crisp apple, lush pears and hints of spice – classic gris. The layers of flavours are elegant, bright fresh and …
→ moreFragrances of Bosc pears poached with cinnamon announce this wine. The palate is very generous with genuine fruit warmth. The …
→ moreThis wine’s apricot, caramel and tropical fruit flavours frolic freely, their sweetness tethered to a fine acid tightrope, and a …
→ moreHigh toned pears, apples and peaches come through on the nose with hints of honeysuckle, wildflowers and baking spice in …
→ moreQuintessentially gris characteristics of ripe pear and both white and yellow stone fruit are present on the nose. The generous …
→ more“Rich, ripe and creamy!” enthused Simon Nunns. This is a bright, juicy, dry expression, with a delightfully oily texture and …
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