“A subtle, elegant palate,” noted Ben Glover. This expression is a quiet achiever with no extroverted aromatics. It builds interest …
→ moreBehind some lively aromatic ‘green’ pyrotechnics (coriander, lime zest), sits a wine of substance. “There’s weight and length to the …
→ more“Clean, lean and lengthy”, noted Ben Glover. This is an immediately attractive wine, with its fresh herb and floral scents …
→ moreWe get ‘tantalise’ from the Tantalus of Greek myth. The panel also got it when we put our noses to …
→ moreA Canterbury label that was established back in 1987 sources estate-grown fruit from Rapaura in the Wairau Valley. This racy …
→ moreSummerhouse sauvignons are a perennial delight. This new release is typically clean, nervy and joyous. Fresh cut green herb notes …
→ morePart of the new Sub Region range from Mud House, this wine shines the light on the partnership between Marlborough’s …
→ moreNettle, boxwood and a touch of sweat… here’s to the scents of Marlborough. A label that always offers great value …
→ moreMud House is justifiably proud of the fruit it obtains from its Woolshed vineyard in the upper Wairau Valley. In …
→ moreMade from fruit the Mount Riley winemaking team deems exceptional, this is a lifted, old-school expression. A salty, flinty nose …
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