Pungent flinty green scents usher in a mouthful with real presence. It leans heavily toward the green end of the …
→ moreBrent Marris’s accumulated years of experience in Marlborough are behind this fascinating alternative style. Funky reductive notes and oak influence …
→ moreThis wine’s texture was admired by the panel, with Ben Glover praising its “chewy suppleness”. Flavours akin to grilled asparagus, …
→ moreMade by Marcus Wright and his team at Lawson’s Dry Hills, this wine’s soft textural succulence is in part due …
→ moreMade from fruit the Mount Riley winemaking team deems exceptional, this is a lifted, old-school expression. A salty, flinty nose …
→ moreSmoky intrigue greets the nostrils. A line of flinty smokiness extends across the palate, providing focus and texture, harmonising with …
→ moreFrench winemaker Damien Yvon has given us a distinctive expression, one where flintiness and spiciness (eg chorizo and chargrilled capsicum) …
→ moreThis expression, described by Ben Glover as a ‘statement wine’, opens with a salvo of charry, almost peaty, scents. Winemaker …
→ moreAfter a year in the bottle, this beautifully crafted rendition is just starting to show what it can do. It’s …
→ moreAra (recently acquired by Giesen Wines), has been producing some outstanding wines over recent vintages. This 2014 is a nicely …
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