A plush and rich viognier showing its pedigree and exercising its authority in the glass. An exquisite example with layers …
→ moreAustria’s vinous treasure, gruner veltliner, has quickly established a firm foothold here. Hamish Clark, senior winemaker at Marlborough’s Saint Clair …
→ moreClean and fresh on the nose with aromas of Granny Smith apples and nectarines and just a hint of spice. …
→ moreClean and fresh on the nose with aromas of Granny Smith apples and nectarines and just a hint of spice. …
→ moreA lovely, bright and slightly funky style of viognier from the Auckland wine region with plenty of width. The palate …
→ moreChenin blanc has a long history in Gisborne, where it was planted to make bulk wine back in the 1970s. …
→ moreFascinating notes of fennel and salted citrus on the nose with a ripeness that hints of botrytis showing itself. The …
→ moreThe Mt D chenin blanc regularly excites the Cuisine panel’s tastebuds. This release has plenty of sweetness woven through the …
→ moreConcentrated and juicy yet with savoury flavours and brightly honed acidity. This captivating style is complex with generous texture and …
→ moreAn example of a pinot gris with the influence of skin fermentation. It’s a tricky one to pull off but …
→ more