Akarua Alchemy Ice 2012

For this act of glacial alchemy, winemaker Matt Connell uses gewurztraminer fruit, with its rich floral fragrances. It is concentrated, focused and beautifully pure, the sweetness set off by crisp acids. Serve with bread and butter pudding.

• Dessert wine
• Central Otago - New Zealand
• NZ$50-$60
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• Cellar: 5 year(s)
top 5
• View the full NZ Dessert Wines 2013 tasting results