A deep ruby in the glass this wine has a layered and complex nose of blue and red fruits, oak …
→ moreIn an interview last year I was asked, “What are you drinking right now?” and I hesitantly said New Zealand …
→ moreA medium ruby colour in the glass with lovely red and blue fruit aromas on the nose layered against savoury …
→ moreDeeply coloured with a ripe and luscious nose of plums and florals with hints of spice. The palate is generous …
→ moreA beautiful deep ruby with vibrant purple on the rim, this youthful wine is teeming with concentrated juicy ripe plums …
→ moreThe nose is rich with savoury aromas and spice sitting alongside fresh ripe fruit and some hints of stem influence. …
→ moreDeeply coloured and still very youthful in the glass this wine has lots of lifted floral and spice on the …
→ moreThoughtful and primary with a deep ripe colour in the glass that speaks of the concentrated fruit profile within. Still …
→ moreAroma profile feels atypical with some gamey notes and a slight herbal edge. The palate is ripe and luscious with …
→ moreA youthful yet complex wine with a wonderfully seductive aroma. The palate is toasty with an intensely rich fruit profile. …
→ moreEverything you’ve come to expect of Akarua pinot you’ll find in this joyous, exuberant, dark-fruited expression. Floral fragrances lead to …
→ moreRich lilac and buddleia scents fill the nostrils. In the mouth a dense core of dark fruit radiates spiced plum …
→ moreDark plum, tobacco and sour cherry aromas lead in to a dense, quite nervy palate where red and dark fruit notes hold …
→ moreTasting Amisfield’s top-tier pinot, made with fruit from the winery’s Rocky Knoll Vineyard, is always a treat. This wine is …
→ moreThe lifted freshness and perfume of this wine give it a pinot-esque quality. Juicy red and blue fruit flavours are packaged in a …
→ moreBurgundian winemaker Laurent Delaunay has set up in the Languedoc region with his Abbots & Delaunay domaine. Les Fruits Sauvages …
→ moreHuge intensity of aroma on the nose with cherries, raspberries, plums, toast and hints of cured meats and spice that …
→ moreAn impressive Bordeaux-style blend of cabernet sauvignon and cabernet franc with malbec and merlot. The nose is full of interest …
→ moreThe experienced Jeff Clarke has crafted a terrific pinot for the price. Moderately weighted, this charming style exhibits red- and …
→ moreBramble and blackcurrant aromas are layered through the nose with notes of spicy red berry, mocha and cedar. The rich, …
→ moreMany of the Central Otago 2010s are refusing to grow up, still showing almost outrageous coltishness. This wine is of …
→ moreElegant and rounded with soft dark-cherry and plum fruit characters in a silky, spicy yet ripe style pinot. Youthful but …
→ more“Come hither” brambly floral scents draw you in to this sensual wine. Plush, velvety tannins carry the rich, ripe, boysenberry-infused …
→ moreA cooler style with elevated red fruit and hedgerow bramble aromas alongside herbal and whole bunch characters on the nose. …
→ moreMade by Pete Bartle and grown near the site where Jean Désiré Feraud made the region’s first wines 140 years …
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