Obsidian’s Ten-Hectare Onetangi vineyard was planted in 1993 with a singular vision: to make great Bordeaux- style reds. The team …
→ moreA montepulciano that proves a strong counterpoint to its ‘big brother’ wine (which took the top spot) for all the …
→ moreUnder the expert winemaking of Ant Mackenzie, Te Awa’s cabernet blends are in Hawke’s Bay’s top drawer for quality. The …
→ moreAttractively fragrant with a plush texture, this wine creeps up on you with its wonderful balance and plum, berry and …
→ moreTe Awa’s merlot cabernet has a rather straightforward personality. It’s not as complex as some, but its direct, uncomplicated style …
→ moreTe Awa Single Estate displays those classic Hawke’s Bay syrah attributes that straddle the divide between New World and Old …
→ moreAlready showing some development, Te Awanga Syrah, made by Hawke’s Bay specialist Rod McDonald, couples good levels of fruit ripeness …
→ moreBright lifted violets followed by pepper spice on the nose definitely piques the interest with this syrah. Medium bodied but …
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