Deep, deep colour to the core in the glass with bright cassis and red fruits on the nose. This wine …
→ moreYouthful and rich with an appealing colour and wonderful dark fruit lift on the nose. The palate is dark and …
→ moreDeeply coloured with aromas of sweet red fruit, liquorice, spice and some savoury notes that add intrigue to the nose. …
→ moreA deep ruby with just a hint of fade eluding to some development over time. The nose here is full …
→ moreI’m forever telling people that having a nostalgic connection to a wine will make it taste better. You can’t help …
→ moreDeeply coloured and very youthful for dark fruits, coca cola and oak aromas on the nose, the palate is richly …
→ moreRich and ripe on the complex nose with aromas of rich cassis, black and blueberries, vanilla and cocoa working in …
→ moreA rich ruby colour in the glass with a reserved nose with lovely subtle aromas of dark fruit, cedar, vanilla …
→ moreA concentrated wine with a complex and enticing nose filled with rich dark fruits, vanilla, toasted hazelnuts and dark cocoa …
→ moreYouthful and spicy with high-toned blue fruit aromas on the rich and inviting nose. The palate is mid-weighted with bright …
→ moreEligo is a selection of vineyard parcels that John Duval considers to be the more structured and elegant expressions of …
→ moreKilikanoon’s Clare Valley wines have often impressed Cuisine tasters in the past and the story continues with the 2014 Killerman’s …
→ moreKirrihill’s Clare Valley wines have impressed the Cuisine panel before, and this 2014 edition continues the fine form. It smells …
→ moreIf one wine in our Cuisine shiraz tasting summed up the appeal of this great Australian wine type, it would …
→ moreThe 2012 edition of this hearty Clare Valley shiraz was the top wine in last year’s Cuisine shiraz tasting and …
→ moreThe Barossa Valley Floor has been a prized strip of viticultural land for 180 years. This is easy to understand when it …
→ moreA legendary example of Australian wineries’ ability to over-deliver, this bold, generous style continues a quality tradition that began with …
→ moreA powerful and very ripe style with a toasty overlay. The full-bodied ripe core is filled with raspberries, cherries, blackcurrants and molasses. A well-structured …
→ moreThe Pepperjack label is affiliated with one of Australia’s most famous wineries, the respected Saltram Wine Estates in the Barossa, …
→ moreThis is a ripe and complete Barossa shiraz with a nose of blackberries, dusty spice and a whisper of sweet …
→ moreA classic style with notes of violet, eucalyptus and sweet vanilla oak. The fresh palate is expertly balanced with flavours of ripe raspberries, …
→ moreA rustic, warts-and-all McLaren Vale shiraz of real personality. The nose has a high-toned, old-fashioned feel, marrying dark fruit characters …
→ moreA lush, classic Aussie that sings “oh come all ye faithful” to welded-on Australian shiraz lovers. Cocoa, blackberries and currants …
→ moreDeeply coloured with lovely bold aromas of baking spices, dark berries and fruits and chocolate on the nose. The palate …
→ moreThis family of Italian immigrant origin has been making Shiraz since 1928. This example is grown on the red volcanic …
→ moreHeathcote is located in central Victoria, and the De Bortoli family has recently purchased a large vineyard in the region. …
→ moreDe Bortoli’s Windy Peak is another super-consistent Australian label, providing wines in a more modern style than some. Fruit-driven with …
→ moreHeathcote in Central Victoria has emerged as a great shiraz region in the last twenty years. This middleweight example has …
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