A well-proportioned shiraz that delivers a bit extra. The nose has earthy provençal herb-like notes, adding dimension to ripe fruit …
→ moreShinglebacks are solidly built, prehistoric-looking (but harmless) lizards that sun themselves in this McLaren Vale vineyard, hence the name. This …
→ moreThis is a ripe and complete Barossa shiraz with a nose of blackberries, dusty spice and a whisper of sweet …
→ moreJacob’s Creek’s credo with its famous red wines is constant improvement, and they really mean it. The result is keenly …
→ moreA great example of modern Australian shiraz from the picturesque Clare Valley. Unlike some blockbusters of yesteryear, this is a …
→ moreKirrihill’s Clare Valley wines have impressed the Cuisine panel before, and this 2014 edition continues the fine form. It smells …
→ moreA powerful young shiraz from South Australia’s Limestone Coast, this glass-staining wine marries plenty of blackberry-like fruit with a toasty, …
→ moreA legendary example of Australian wineries’ ability to over-deliver, this bold, generous style continues a quality tradition that began with …
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