Ripe and inviting on the nose with dark fruit and blueberries in abundance with just the slightest hint of raisined …
→ moreA rich and beguiling dark colour with just the slightest hint of fade present, this wine is retaining its youth …
→ moreA deep ruby that runs to the rim of the glass with layered dark fruits on the nose alongside coconut …
→ moreA friendly, approachable and fruit-expressive wine that has dark plums, florals and subtle spice on the nose. The palate is …
→ moreYouthful with a dense (almost impenetrable) colour in the glass, this wine has aromas and flavours of sweet purple fruits, …
→ moreJohn Belsham eloquently described this South Australian classic thus: “a quiet nose that opens out and unfolds with lovely layers …
→ moreFrom the historic Saltram winery, this deeply coloured young Barossa shiraz straddles tradition and modernity beautifully. It has floral and …
→ moreDense, inky and rather old-fashioned, this is a massively built red. It’s not overly expressive of fruit complexity, but its …
→ moreA powerful wine from the first glance with the colour in the glass presenting dense and dark, while on the …
→ moreThe McLaren Vale, the cradle of South Australian wine production, is known for its seductively-textured shiraz. This wine is a good example, …
→ moreSharktooth ticks all the boxes for top-notch, traditional McLaren Vale shiraz. Ripe and complete, “warm but not quite porty”, according …
→ moreYouthful with a dense (almost impenetrable) colour in the glass, this wine has aromas and flavours of sweet purple fruits, …
→ moreThis Sandpiper offers much more than many similarly priced reds. Berry jam, fruitcake and dry herb notes with a light …
→ moreServe this straightforward, generous South Australian red at w winter barbecue. Sweet berry characters and toasty vanillin oak harmonise well …
→ moreDeep, deep colour to the core in the glass with bright cassis and red fruits on the nose. This wine …
→ moreWoodhenge is a massive post and rail construction at Wirra Wirra’s winery entrance, a structure that’s more than just a …
→ moreOpulent, friendly McLaren Vale shiraz like Woodhenge suits rare roast beef perfectly. It smells of red caramel, dark berries and …
→ moreCommand is a “flagship” Barossa shiraz, and its abundant, lush fruit, generous oak regime, velvety texture, and power confirm its …
→ moreBarossa shiraz is about generosity of character, ideally suited to foods like char-grilled steaks. This well-made example has sweet blackberry, …
→ moreA smart package, the fruit for this comes from three of the Barossa’s most famous subregions; Nuriootpa, Greenock and Craneford …
→ moreThe Greenock district in the Barossa Valley is a prized locale for first-rate shiraz. Elderton’s version is typically ripe and …
→ morePurple-coloured shiraz with a nose of sweet berry and plum fruit folded through a generous seasoning of mocha-like oak. It’s …
→ moreMiddle-of-the-road Barossa Valley shiraz of attractive character. The nose subtly combines sweet berry aromas with peaty complexity and a note …
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