Last year we featured cava in the méthode traditionelle category as it is a wine that is made in the …
→ moreAlthough pale in the glass this is a fruit- forward, fresh and crisp sparkling wine. Initially the palate seems lean …
→ morePink in the glass with an orange tinge, this pinot noir pét-nat has gorgeous weighty red fruit characters on the …
→ moreA medium colour sparkling wine with simple, yet clean and juicy fruit on the palate set against a light toast, …
→ moreBlanquette de Limoux, from Languedoc in France’s south-west, is a popular sparkling wine in its home market. Made predominantly from …
→ moreA Hawke’s Bay sparkling chardonnay of generous character, just right with seafood canapes. The nose of stonefruits, wax and brioche …
→ moreA skilfully made chardonnay-based wine that confirms Hawke’s Bay’s sparkling wine cred. Plenty of bready yeastiness introduces it, citrus fruit …
→ moreThe strikingly packaged Te Hana pink sparkling wine is made from 100 per cent pinot noir grown in Gisborne, an east-coast …
→ moreFresh and grapey, Tosti Asti smells of blossom and lemonade, and it tastes sweet with threads of muscatel and citrus …
→ moreEasy-drinking Marlborough sparkling wine at a good price. As a party wine served with nibbles it offers elegance and style …
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