Most of us have heard the term ‘Champagne Charlie’, a good time guy – or gal – who enjoys fun …
→ moreMedium coloured in the glass with lovely creamy, nutty aromas mixed with apple and orange blossom on the nose. The …
→ moreMid pink with lovely autolytic characteristics and complex aromatics; apple brioche, strawberries, florals, nuts and warm toast abound on the …
→ morePale in the glass with lovely complexity on the nose, this wine shows attractive sulphides, rich hazelnuts and cream against …
→ moreFreshly baked bread, green apple and honeysuckle aromas commingle on the nose which is mirrored onto the palate. Roasted nuts …
→ moreA medium colour in the glass, this is a bold Champagne style with aromas of honey and toast along with …
→ moreA gorgeous mid-pink colour with aromas of strawberry, chocolate, red apple and florals on the expressive nose. The palate is …
→ moreA bold and powerful chardonnay expression with aromas of toffee apple, cherries and lemon citrus on the expressive nose. The …
→ moreA consistent favourite. “It’s simple, but it’s wonderful,” said Sam Harrop. Cherry, strawberry and lipsticky aromas are clean and pure, …
→ moreNo show without Lindauer, the perennial overachiever on the local bubbles scene. This Blanc de Blancs (100 per cent chardonnay) …
→ moreThis has superb purity and elegance, with a zesty nose of citrus fruits, meringue, toast and minerals. Finely textured and …
→ moreI have a deep affinity for Lindauer Special Reserve Blanc de Blancs as each glass is loaded with good memories. …
→ moreThis exuberant example of Lindauer’s sparkling expertise has tons of personality. How do they do it at the price? Plenty …
→ moreIf one were making a list of iconic Kiwi brands then Lindauer would have to be close to the top. …
→ moreA bright amber verging on gold colour twinkles amidst the bubbles in the glass. Another champagne with an oxidative style …
→ moreMumm is an old Champagne house that’s been improving in recent years. It’s a direct, clean wine with green apple, …
→ moreThis quaffable muscat-based bubbly from Italy’s north-west fits well with a luxurious dessert like pavlova. Gancia has a little more …
→ moreEncased In what can only be described as a spectacular bottle this prosecco tastes as impressive as it looks with …
→ moreA blend enriched by 12-14 per cent still red pinot noir from the Champagne vineyards, this pale pink wine is …
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