This concise, fragrant package from talented English-born winemaker Andrew Hedley is all fresh herbs, ripe lemon and apple. The fruit …
→ moreFruit from Marlborough’s fabled Clayvin Vineyard is behind two of our Top 10 wines. Lovely restrained white-flower scents lead to …
→ moreThe flavours in this wine are fantastic – white peach, mandarin, green apple and lime are all part of a …
→ moreFromm claims a top-five double with another super spatlese. “Wonderfully pure and understated,” said Simon Nunns, who also enthused over …
→ moreThe Fromm winery team are masters at making medium spatlese-style riesling. “There’s so much enveloping citrus spice and acidity that …
→ moreJo Gear is the Head Winemaker at New Zealand Wine Cellars and the talent behind this number one wine from …
→ moreThis medium-sweet version from the dedicated team at Fromm is always a treat. The 2015 is typically light framed, with gentle acids underpinning …
→ moreWild white citrus blossom with citrus and intriguing ripe tropical mango notes. A wine that is medium in style and …
→ moreThey enjoy making chardonnay at GibbstonValley and have succeeded here with this fine, steely version that drew comparisons with chablis. …
→ moreA cooler, understated style which is travelling very well. The palate has a delicate structure and purity of texture. Subdued …
→ moreThe August 1888 is the Giesen boys’ salute to August, their sommelier grandfather. It’s a silky-textured, unhurried wine offering tarte …
→ moreMade from very late-harvested, shrivelled Marlborough sauvignon blanc grapes, this is a luxuriously luscious drop. Some herbal notes retain the …
→ moreInviting and generous with almond and baked bread aromas. The expressions of melon and fig on the palate suggest a …
→ moreThe nose has interesting green papaya and pink rose-petal florals against notes of coriander seed which deliver a fragrant introduction …
→ moreDeeply coloured with spicy gingerbread notes on the reserved, yet lovely, nose alongside dried apricot and honey aromas that are …
→ more“I love its personality – it would be a great food wine,” opined Jane Boyle. A spicy apricot note and …
→ moreThis is a lively, dry style. It flows with racy energy, propelled by a well-honed edge of acidity. The flavours …
→ moreA whiff of elderflower and other soft floral scents lead on to a mouthful with drive and persistence. This largely …
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