Very lovable and drinkable, this is a juicy, fresh expression. Lifted ginger and ripe nashi pear flavours are underscored by …
→ moreThe warmth of Hawke’s Bay, along with the addition of small amounts of gewurztraminer (6 per cent) and viognier (2 …
→ moreThis wine always speaks of its Awatere Valley terroir. It has lightness and vivacity, with fruit that brings to mind …
→ moreThis wine typifies the Spy Valley approach to pinot gris – it is warm, ripe and has plenty of sweetness. …
→ moreGone are the jersey bulls, but it’s hard not to feel bullish about the vines that have replaced them on …
→ moreThis wine has a togetherness that impressed the panel. It is made using fruit from both the Awatere and Wairau …
→ moreAs its name suggests, this wine does not come and go quietly. It crosses the palate with a hiss and …
→ moreThis is a medium-dry style that is gently fragrant and offers pear, citrus and stonefruit flavours. “Shows pure fruit and …
→ moreGrown at the ocean end of the Awatere Valley on an estate-owned vineyard, this wine leads with warm jasmine scents. …
→ moreThere’s a warm, enveloping cosiness to the texture of this wine. The fruit is less demonstrative, offering subtle ripe pear …
→ more