Recently a friend with a particular passion for Bordeaux styles asked me, “What’s good drinking right now?” and I absentmindedly …
→ moreYouthful and rich with ripe plum and fruitcake aromas on the nose and through the full-bodied palate. The abundance of …
→ moreAn unashamed monster malbec. From first glance into the almost opaque purple colour in the glass all the way to …
→ moreAttractive dark fruits, cabernet-typical cassis and tobacco aromas come through on the nose and then segue onto the palate where …
→ moreDeep, dark, brooding aromatics of blackcurrant and ripe black fruit with lighter scents of vanilla from the generous oak present. …
→ moreA huge wine that is still very much in its infancy, this is a ripe, rich cabernet sauvignon with dark …
→ moreDeeply coloured with a dash of tawny at the rim. Cassis, blackcurrant leaf, some tomato leaf and plums abound on …
→ moreA plummy, juicy and luscious style of merlot with obvious but appropriate and well-handled oak. The fruit on the palate …
→ moreAn energetic and youthful wine with high- toned cassis and dark fruit, and tomato-leaf aromas on the nose. The palate …
→ moreYouthful in the glass with an almost purple colour which, despite its depth, appears bright. The florals, too, are bright …
→ moreKathryn and John Loughlin established Askerne in 1993, expanding in 2000 into the neighbouring orchard to take it to 20ha, …
→ moreAskerne has delivered a one-two punch here. A more serious and less easy-drinking wine than the cabernet franc, this is …
→ moreHawke’s Bay cabernet sauvignon blends rarely get better than this. Dense in colour, it has a captivating nose of blackcurrants, …
→ moreNow this really is malbec. Seductively bright, sweet red fruits and cassis on the nose draws you in, and while …
→ moreYouthful and rich with ripe plum and fruitcake aromas on the nose and through the full-bodied palate. The abundance of …
→ moreAn unashamed monster malbec. From first glance into the almost opaque purple colour in the glass all the way to …
→ moreBurgundian winemaker Laurent Delaunay has set up in the Languedoc region with his Abbots & Delaunay domaine. Les Fruits Sauvages …
→ moreAn impressive Bordeaux-style blend of cabernet sauvignon and cabernet franc with malbec and merlot. The nose is full of interest …
→ moreThis label remembers the late Tom McDonald, who made fine cabernet wine on this vineyard for six decades, starting in …
→ moreCoopers Creek’s winemaker Simon Nunns is also a wine judge, educator, keen cyclist, true gentleman and all round renaissance type. …
→ moreWinemaker Simon Nunns loves working with Hawke’s Bay malbec, and made great use of it in this dark, juicy ‘M …
→ moreA deeply flavoured and complete wine, CraggyRange’s flagship Sophia 2011 is rich enough to sit well with slow-braised oxtail. Blended …
→ moreThe Askerne vineyard was once an asparagus farm. Is growing quality wine grapes a better use of the land? Of …
→ moreIn 2014 The Patriarch is made from 46% merlot, 35% cabernet sauvignon and 19% malbec, which may explain how this …
→ moreThe Patriarch honours Josip Babich, the pioneering vigneron who founded this enterprise just under 100 years ago. It’s a very …
→ more“Very merlot,” was how John Belsham described this young and well-priced offering. It ticks the merlot varietal boxes well, with …
→ moreBlack cherry notes with redcurrant leaf, some eucalypt with a touch of black olive on the nose. Flavours of blackberry, …
→ moreBright tobacco leaf with both dark and red fruits on the nose. This fruit forward wine is great drinking now …
→ more