I’m forever telling people that having a nostalgic connection to a wine will make it taste better. You can’t help …
→ moreDeeply coloured and very youthful for dark fruits, coca cola and oak aromas on the nose, the palate is richly …
→ moreRich and ripe on the complex nose with aromas of rich cassis, black and blueberries, vanilla and cocoa working in …
→ moreA rich ruby colour in the glass with a reserved nose with lovely subtle aromas of dark fruit, cedar, vanilla …
→ moreDark and densely coloured with concentrated dark fruit intensity on the nose. The palate is full bodied and imposing with …
→ moreDark and brooding, heady and plush with aromas of dark fruit, chocolate and oak present in good intensity on the …
→ moreDeep, deep colour to the core in the glass with bright cassis and red fruits on the nose. This wine …
→ moreYouthful and rich with an appealing colour and wonderful dark fruit lift on the nose. The palate is dark and …
→ moreDeeply coloured with aromas of sweet red fruit, liquorice, spice and some savoury notes that add intrigue to the nose. …
→ moreA deep ruby with just a hint of fade eluding to some development over time. The nose here is full …
→ moreThe Barossa Valley floor bestows warmth and ripeness to shiraz and has done for around 175 years. Langmeil sums it …
→ moreThis is a wine that regularly wins plaudits at Cuisine tastings for its ripe, harmonious reflection of the shiraz-friendly warmth of the Barossa …
→ moreA heady aromatic broadside greets the nostrils, with oak spice, together with red and dark berry-fruit notes, playing a merry …
→ moreBeautiful bright primary notes on the nose with ripe cherries and baked spice alongside a woody complexity from well-handled oak. …
→ moreLeconfield wines (and the Hamilton family, of which they are part) have a history almost as long as that of …
→ moreRosie Butler and Rodger Tynan have been producing some fine pinot on their limestone-rich sites near Waipawa. This 2016 expression …
→ moreLow cropped Hawke’s Bay syrah combining high-toned floral scents, berries and cream, spice and vanilla aromas. They make an appealing …
→ morePask winemaker Kate Radburnd is proud of the way her reds age. With wines like this, you can see why. …
→ moreCaptivating toasty aromas with a minty overlay. Rich and warm with flavours of dark berry, eastern spices and a savoury …
→ moreAn impressive wine, dark in the glass with expressive fruit, eucalypt, dried tobacco, rosemary, cassis and cherry on the nose. …
→ moreOpulent rich fruit intensity streams through the nose against cedary oak, brown spice and the slightest hint of raisined fruit. …
→ moreA legendary example of Australian wineries’ ability to over-deliver, this bold, generous style continues a quality tradition that began with …
→ moreA generous, rich and dark fruited style that is long and luscious. The palate is powerful yet cleverly balanced with …
→ moreGenerosity – a saintly quality if ever there was one – is a hallmark of this smooth, rich wine. Attractively …
→ moreRed fruit florals laced with a herbal note get things going. In the mouth this wine is flavoursome, finely structured …
→ moreAn inky Hawke’s Bay cabernet with concentrated cassis and berry fruit that has seamlessly swallowed up plenty of toasty oak. …
→ moreSam Kim waxed lyrical about this wine, calling it “a symphony of delicious flavours,” and it’s certainly a wine of …
→ moreA lovely ripe style with an overlay of toasty oak. The core has dark fruits, clove, vanilla, and pepper. Beautifully …
→ more