Akarua Brut Methode Traditionelle NV
![Akarua Brut Methode Traditionelle NV Akarua Brut Methode Traditionelle NV](https://cuisinewine.co.nz/wp-content/uploads/2015/10/Akarua-Brut-NV_06.jpg)
Central Otago pinot noir is a central component of this quality bubbly. More savoury than its excellent rosé sibling, it’s a refined wine of appetising freshness. Citrus, apple and leafy notes have a light toasty overtone on the nose, and the flavours are nicely intense, sustained and zippy.